Logistics
Head of dining room
- Category
- NCO
- Experience
- No Experience — Training Provided
Available options: Basic Contract. Compare Contracts
Responsibilities
- control of the dining room
- menu development and product layout
- compliance with sanitary norms and rules
- responsibility for the proper operation of culinary equipment, ensuring its timely repair and maintenance
- keeping records of products and monitoring their costs
Requirements
- specialized education
- knowledge of the technology of cooking different dishes
- ability to work in a team and make responsible decisions
- experience in military service is optional (the unit provides quality training)
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of transferring active military personnel
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- cash security in accordance with the norms of current legislation
- full food, clothing, medical support, provision of personal protective equipment
- free medical care
- a full package of social benefits, health benefits and other types of financial support
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