Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Responsibilities
- carrying out the processes of primary culinary processing of raw materials
- cooking according to technological maps of dishes and food quality requirements
- distribution of dishes for personnel
- cooking and cooking products for military personnel
- observance of executive discipline
- participation in the daily preparation of meals for units
Requirements
- specialized education
- age from 18 years
- experience in military service will be an advantage
- availability of a medical book
- knowledge of cooking technology and hygiene rules
- ability to cook delicious food
- absence of convictions
- knowledge of the basics of general cooking
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of transferring active military personnel with the consent of the immediate commander
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- cash security in accordance with the norms of current legislation
- provision of uniforms and personal protective equipment, proper nutrition
- social protection and free treatment in military medical institutions
Ready to take the next step?
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