Logistics
The Senior Chef
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Available options: Basic Contract. Compare Contracts
Responsibilities
- cooking full and tasty food on time
- compliance with the rules of primary and heat treatment of products, cooking technologies
- control over the operation of technological and refrigeration equipment, maintaining it clean and in good condition
- portioning and distribution of meals to personnel
- compliance with hygiene standards in the storage and preparation of food products
Requirements
- specialized education
- fitness for service for health reasons
- experience in the field of catering
- availability of a medical book and a chef's certificate
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