Logistics

Head of Food Service

Available options: Basic Contract. Compare Contracts

Responsibilities

development and implementation of food supply plans for military units
ensuring proper storage of products, monitoring compliance with storage conditions and shelf life
organization of the process of distribution and delivery of products to departments, ensuring timeliness and accuracy of delivery
food quality monitoring, control over compliance with sanitary norms and food safety standards
maintenance of the necessary documentation, preparation of reports on expenses and inventory status

mobilization until the end of martial law or contract service
the possibility of transfer for active servicemen who, according to the conclusion of the VVK, are suitable for service in military support units, TCC and SP, higher education institutions, training centers, etc.
training before the beginning of the duties of the post
it is possible to take courses abroad
cash allowance from 35 000 to 125 000 UAH depending on the place of performance of tasks
provision of uniforms and means of individual protection, adequate nutrition
prospect of career growth, development of leadership qualities
guaranteed annual basic leave of 30 days
free treatment and financial compensation for injuries as a result of participation in hostilities
social protection and guaranteed life insurance
for civilian candidates mandatory basic combined arms training (fire, tactical, engineering, psychological training, tactical medicine, etc.)