Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Responsibilities
- daily cooking according to technological maps of dishes and food quality requirements
- carrying out the processes of primary culinary processing of raw materials
- ensuring proper storage conditions for products
- compliance with hygiene standards and safety rules during the processing of products
- distribution of dishes for personnel
- observance of executive discipline
Requirements
- ability to cook delicious food
- knowledge of the basics of general cooking
- availability of a medical book
- the cleanliness of the
- experience in military service will be an advantage
- good physical preparation
- position of rank and file
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of transferring active military personnel with the consent of the immediate commander
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- possibility of service for candidates with the status of IRF
- cash security in accordance with the norms of current legislation
- provision of uniforms and personal protective equipment, proper nutrition
- social protection and free treatment in military medical institutions
- opportunity for career growth
Ready to take the next step?
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