Logistics

The Cook

Responsibilities

daily cooking according to technological maps of dishes and food quality requirements
carrying out the processes of primary culinary processing of raw materials
ensuring proper storage conditions for products
compliance with hygiene standards and safety rules during the processing of products
distribution of dishes for personnel
observance of executive discipline

specialized education
knowledge of cooking technology and hygiene rules
ability to cook delicious food
knowledge of the rules and terms of storage of raw materials and semi-finished products
availability of a medical book
the cleanliness of the
age from 18 years
fitness for military service for health reasons
experience in military service will be an advantage
responsible attitude to the results of work

mobilization until the end of martial law or contract service
the possibility of transferring active military personnel
the possibility of returning to service for servicemen in the SZCH
cash allowance from UAH 20,000 to UAH 120,000, depending on the task and place of service (for every 30 days of combat missions + UAH 70,000)
Full State Support
guaranteed basic combined arms training (BZVP) for people who have not served before and professional training to acquire skills for individual positions
30 days of paid vacation per year