Logistics

The Cook

Responsibilities

cooking according to technological maps of dishes and food quality requirements
carrying out the processes of primary culinary processing of raw materials
ensuring proper storage conditions for products
compliance with hygiene standards and safety rules during the processing of products
observance of military discipline and execution of orders
compliance with internal safety rules and instructions

fitness for military service due to health and moral and psychological qualities
absence of alcohol and drug addiction
responsibility and punctuality
knowledge of cooking technology and hygiene rules
knowledge of the rules and terms of storage of raw materials and semi-finished products
experience in a similar position will be a significant advantage

mobilization until the end of martial law or contract service
cash allowance from UAH 20,000 + additional cash remuneration from UAH 30,000 to 100,000 based on the performance of tasks and combat orders
possibility of career growth (sergeant and officer courses)
military support and social guarantees in accordance with the legislation
the possibility of transferring active military personnel
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.