Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Responsibilities
- cooking according to technological maps of dishes and food quality requirements
- storage of products and control over their freshness and quality
- compliance with cooking standards, hygiene rules and labor protection standards
- maintaining cleanliness in the kitchen and compliance with sanitary and hygienic standards
Requirements
- work experience as a cook or specialized education (cook, pastry chef)
- physical endurance and ability to work under conditions of increased load
- knowledge of sanitary and hygienic standards and food storage skills
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- cash security in accordance with the norms of current legislation
- guaranteed annual basic leave
- possibility of career growth in the service
Ready to take the next step?
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