Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Responsibilities
- cooking for military personnel in compliance with safety and quality standards
- menu planning based on field conditions and available products
- providing a nutritious and balanced diet in accordance with the needs of the military unit
- maintaining cleanliness in the kitchen and compliance with sanitary and hygienic standards
- storage of products and control over their freshness and quality
- work with field kitchen equipment and ensuring its serviceability
- interaction with the command for timely receipt of products and other support
Requirements
- work experience as a cook or specialized education (cook, pastry chef)
- knowledge of the basics of cooking, food processing and cooking techniques
- knowledge of sanitary and hygienic standards and food storage skills
- desirable experience in conditions of limited resources (field kitchens)
- physical endurance and ability to work under conditions of increased load
- responsibility, organization, ability to make decisions quickly
What We Offer
- mobilization until the end of martial law directly to a military unit or contract service
- cash allowance from UAH 20,000, depending on the execution of orders and place of service
- career growth and the possibility of professional growth
- training before entering the position, if necessary - additional professional training in Ukraine and abroad
- provision of all necessary means
- annual financial assistance for recovery
- social and legal guarantees for the protection of military personnel and members of their families
Ready to take the next step?
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