Logistics

The Cook

Responsibilities

cooking for military personnel in compliance with safety and quality standards
menu planning based on field conditions and available products
providing a nutritious and balanced diet in accordance with the needs of the military unit
maintaining cleanliness in the kitchen and compliance with sanitary and hygienic standards
storage of products and control over their freshness and quality
work with field kitchen equipment and ensuring its serviceability

work experience as a cook or specialized education
knowledge of the basics of cooking, cooking standards, basic food processing techniques
desirable experience in conditions of limited access to resources (field kitchens, hiking conditions)
knowledge of sanitary and hygienic standards and food storage skills
responsibility, organization, ability to make decisions quickly
absence of alcohol and drug addiction
No problems with the law
desire to learn and develop
good physical and psychological state
Motivated to protect the Motherland

mobilization directly to a military unit until the end of martial law or contract service
decent financial support (in accordance with the norms of current legislation)
full provision of uniforms, protective equipment and weapons
free treatment and rehabilitation if necessary
annual basic and additional leave
work in a friendly, cohesive team
guaranteed involvement in the selected position