Logistics

The Cook

Responsibilities

ensuring timely and high-quality cooking for the unit
calculation of the number of products during cooking according to the weight and volume of finished portions
ensuring compliance with sanitary and hygienic requirements during the preparation, storage and processing of products, the maintenance of kitchen equipment and accessories, during the consumption of food, in the food warehouse
compliance with the rules of culinary processing of products and cooking
deployment of a field kitchen and dining room, cooking in the field
cooperation with the team

age from 20 years
basic general secondary education, secondary special education will be an advantage
work experience as a cook will be a significant advantage
the presence of a professional category will be a significant advantage
thrifty and foresight will be an advantage
fitness for service for health and moral qualities
ability to work in a team
desire to join the ranks of the legendary Separate Presidential Brigade

mobilization until the end of martial law or contract service
quality basic military training
stable cash security from UAH 20,000 to UAH 120,000 + additional cash payments and rewards provided for by the law on social protection of military personnel
free medical care for servicemen and members of their families, sanatorium-resort treatment
full support – food, ammunition and equipment