Logistics

The Cook

Responsibilities

cooking and cooking products for military personnel
implementation of auxiliary work on the manufacture of dishes and culinary products
carrying out the processes of primary culinary processing of raw materials
portioning (completion), distribution of dishes of mass demand for a large number of military personnel
compliance with cooking standards, hygiene rules and labor protection standards

fitness for service for health and moral qualities
professional and technical education of a cook
work experience from 1 year is desirable
availability of a medical book
knowledge of cooking technology and hygiene rules
responsible attitude to the results of work
knowledge of the rules and terms of storage of raw materials and semi-finished products
the cleanliness of the

mobilization until the end of martial law or contract service
cash security from 20 000 to 50 000 UAH
the possibility of transferring active military personnel with the consent of the commander
Compulsory training in basic combined arms training
military support and social guarantees in accordance with the legislation
support at the stage of passing the RTCC and VLC
attracting candidates with combat experience in 2014-2024 directly to the unit without passing the BZVP (if desired), if necessary, professional training is guaranteed