The Cook

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Responsibilities

compliance with hygiene standards and safety rules during the processing of products
cooking according to technological maps of dishes and food quality requirements
ensuring proper storage conditions for products
participation in daily cooking
compliance with cooking standards, hygiene rules and labor protection standards

knowledge of cooking technology and hygiene rules
ability to cook delicious food
knowledge of the rules and terms of storage of raw materials and semi-finished products
responsible attitude to the results of work

mobilization until the end of martial law or contract service
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
opportunity for career growth
cash security in accordance with the norms of current legislation
the possibility of transferring active military personnel with the consent of the immediate commander