Logistics

The Cook

Available options: Basic Contract. Compare Contracts

Responsibilities

cooking according to technological maps of dishes and food quality requirements
compliance with hygiene standards and safety rules during the processing of products
cooking and cooking products for military personnel
storage of products and control over their freshness and quality
participation in the daily preparation of meals for units
implementation of auxiliary work on the manufacture of dishes and culinary products
compliance with cooking standards, hygiene rules and labor protection standards

ability to cook delicious food
knowledge of cooking technology and hygiene rules
responsible attitude to the results of work
knowledge of the basics of general cooking
knowledge of the rules and terms of storage of raw materials and semi-finished products
fitness for military service for health reasons
availability of a medical book

mobilization until the end of martial law or contract service
possibility of service for candidates with the status of IRF
the possibility of transferring active military personnel with the consent of the immediate commander
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
cash security in accordance with the norms of current legislation
provision of uniforms and personal protective equipment, proper nutrition
guaranteed annual basic leave + additional leave of 10 days for family reasons