Logistics

The Cook

Available options: Basic Contract. Compare Contracts

Responsibilities

cooking according to technological maps of dishes and food quality requirements
compliance with hygiene standards and safety rules during the processing of products
distribution of dishes for personnel
carrying out the processes of primary culinary processing of raw materials
observance of executive discipline
ensuring proper storage conditions for products
compliance with cooking standards, hygiene rules and labor protection standards
implementation of auxiliary work on the manufacture of dishes and culinary products
compliance with the rules of primary and heat treatment of products, as well as the rules of cooking technology

knowledge of cooking technology and hygiene rules
ability to cook delicious food
the cleanliness of the
responsible attitude to the results of work
knowledge of the basics of general cooking
experience in military service will be an advantage
fitness for military service for health reasons
knowledge of the rules and terms of storage of raw materials and semi-finished products
readiness to perform tasks in combat areas

Service under contract
the possibility of transferring active military personnel with the consent of the immediate commander
cash security in accordance with the norms of current legislation
provision of material property and medical supplies
social protection and free treatment in military medical institutions
the Social Guarantee
opportunity for career growth
possibility of service for candidates with the status of IRF
guaranteed annual basic leave + additional leave of 10 days for family reasons
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.