Logistics

The Cook

Available options: Basic Contract. Compare Contracts

Responsibilities

cooking according to technological maps of dishes and food quality requirements
compliance with hygiene standards and safety rules during the processing of products
ensuring proper storage conditions for products
distribution of dishes for personnel
carrying out the processes of primary culinary processing of raw materials
observance of executive discipline
storage of products and control over their freshness and quality
compliance with cooking standards, hygiene rules and labor protection standards
compliance with the principles of operation of technological equipment

knowledge of cooking technology and hygiene rules
the cleanliness of the
responsible attitude to the results of work
knowledge of the rules and terms of storage of raw materials and semi-finished products
availability of a medical book
knowledge of the basics of general cooking
ability to cook delicious food
absence of alcohol and drug addiction

the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
mobilization until the end of martial law or contract service
the possibility of transferring active military personnel with the consent of the immediate commander
cash security in accordance with the norms of current legislation
provision of material property and medical supplies
position of rank and file
service in the rear unit