Logistics

The Cook

Responsibilities

cooking according to technological maps of dishes and food quality requirements
ensuring proper storage conditions for products
compliance with hygiene standards and safety rules during the processing of products
distribution of dishes for personnel
compliance with the principles of operation of technological equipment

experience in military service will be an advantage
knowledge of cooking technology and hygiene rules
ability to cook delicious food
responsible attitude to the results of work
readiness to perform tasks in combat areas
the cleanliness of the
specialized education
age from 18 years
knowledge of the basics of general cooking
knowledge of the rules and terms of storage of raw materials and semi-finished products

mobilization until the end of martial law or contract service
the possibility of transferring active military personnel with the consent of the immediate commander
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
cash security in accordance with the norms of current legislation
position of rank and file
the Social Guarantee