Logistics

The Cook

Available options: Basic Contract. Compare Contracts

Responsibilities

cooking according to technological maps of dishes and food quality requirements
compliance with hygiene standards and safety rules during the processing of products
cooking and cooking products for military personnel
observance of executive discipline
compliance with the rules of primary and heat treatment of products, as well as the rules of cooking technology
compliance with cooking standards, hygiene rules and labor protection standards

knowledge of cooking technology and hygiene rules
ability to cook delicious food
responsible attitude to the results of work
the cleanliness of the
specialized education
knowledge of the rules and terms of storage of raw materials and semi-finished products
knowledge of the basics of general cooking
motivation/desire to perform military service
experience in the field of catering is required from 2 years
absence of bad habits

mobilization until the end of martial law or contract service
the possibility of transferring active military personnel with the consent of the immediate commander
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
cash security from 22 000
provision of material property and medical supplies
social protection and free treatment in military medical institutions
the Social Guarantee