Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Available options: Basic Contract. Compare Contracts
Responsibilities
- cooking according to technological maps of dishes and food quality requirements
- carrying out the processes of primary culinary processing of raw materials
- compliance with cooking standards, hygiene rules and labor protection standards
- storage of products and control over their freshness and quality
- compliance with the principles of operation of technological equipment
- implementation of auxiliary work on the manufacture of dishes and culinary products
- participation in the daily preparation of meals for units
- observance of executive discipline
Requirements
- experience in military service will be an advantage
- fitness for military service for health reasons
- knowledge of cooking technology and hygiene rules
- ability to cook delicious food
- responsible attitude to the results of work
- knowledge of the rules and terms of storage of raw materials and semi-finished products
- knowledge of the basics of general cooking
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of transferring active military personnel with the consent of the immediate commander
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- possibility of service for candidates with the status of IRF
- cash security in accordance with the norms of current legislation
- guaranteed annual basic leave for 30 days
- free medical care
- comfortable working relationships in the team
Ready to take the next step?
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