Logistics
The Cook
- Category
- Enlisted
- Experience
- No Experience — Training Provided
Available options: Basic Contract. Compare Contracts
Responsibilities
- carrying out the processes of primary culinary processing of raw materials
- cooking according to technological maps of dishes and food quality requirements
- ensuring proper storage conditions for products
- compliance with hygiene standards and safety rules during the processing of products
- distribution of dishes for personnel
- observance of executive discipline
Requirements
- experience in military service will be an advantage
- availability of a medical book
- knowledge of cooking technology and hygiene rules
- readiness to perform tasks in combat areas
- age from 18 years
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of transferring active military personnel with the consent of the immediate commander
- possibility of service for candidates with the status of IRF
- cash security in accordance with the norms of current legislation
- provision of material property and medical supplies
- the Social Guarantee
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