The Cook

Responsibilities

participation in the daily preparation of meals for units
cooking and cooking products for military personnel
compliance with cooking standards, hygiene rules and labor protection standards
distribution of dishes for personnel
implementation of auxiliary work on the manufacture of dishes and culinary products
observance of executive discipline

experience in military service will be an advantage
fitness for military service for health reasons
knowledge of cooking technology and hygiene rules
ability to cook delicious food
specialized education
age from 18 years
knowledge of the rules and terms of storage of raw materials and semi-finished products

mobilization until the end of martial law or contract service
the possibility of transferring active military personnel
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
cash allowance from UAH 20,000 to UAH 120,000, depending on the task and place of service
opportunity for career growth
the Social Guarantee

Ready to take the next step?