Logistics

The Cook

Responsibilities

participation in the daily preparation of meals for units
carrying out the processes of primary culinary processing of raw materials
cooking according to technological maps of dishes and food quality requirements
storage of products and control over their freshness and quality
compliance with hygiene standards and safety rules during the processing of products
observance of executive discipline
preparation of delicious and complete food

specialized education will be an advantage
knowledge of cooking technology and hygiene rules
ability to cook delicious food
knowledge of the basics of general cooking
knowledge of the rules and terms of storage of raw materials and semi-finished products
responsible attitude to the results of work
the cleanliness of the

mobilization until the end of martial law or contract service
the possibility of transferring active military personnel with the consent of the immediate commander
the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
cash security in accordance with the norms of current legislation
the Social Guarantee
package of social and legal guarantees for the protection of servicemen and their families
annual financial assistance for recovery
support at the stage of passing the CCC before entering the unit