Logistics

The Cook

Available options: Basic Contract. Compare Contracts

Responsibilities

cooking according to technological maps of dishes and food quality requirements
ensuring proper storage conditions for products
distribution of dishes for personnel
observance of executive discipline
compliance with cooking standards, hygiene rules and labor protection standards
preparation of delicious and complete food
participation in the daily preparation of meals for units
compliance with the rules of primary and heat treatment of products, as well as the rules of cooking technology

mobilization until the end of martial law or contract service
cash security in accordance with the norms of current legislation
provision of material property and medical supplies
social protection and free treatment in military medical institutions
position of rank and file
provision of uniforms and personal protective equipment, proper nutrition
guaranteed annual basic leave + additional leave of 10 days for family reasons
the possibility of transferring active military personnel with the consent of the immediate commander