Other
The Cook
- Experience
- No Experience — Training Provided
Responsibilities
- cooking according to technological maps of dishes and food quality requirements
- ensuring proper storage conditions for products
- compliance with hygiene standards and safety rules during the processing of products
- storage of products and control over their freshness and quality
Requirements
- age from 18 years
- availability of appropriate education or official experience as a cook
- ability to work in a team
- observance of executive discipline
What We Offer
- mobilization until the end of martial law or military service under contract
- cash security in accordance with the norms of current legislation
- the Food Security
- guaranteed annual basic leave
- stable salary
- benefits and social guarantees for military personnel
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
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