Responsibilities
- cooking according to technological maps of dishes and food quality requirements
- compliance with hygiene standards and safety rules during the processing of products
- ensuring proper storage conditions for products
- cooking and cooking products for military personnel
- implementation of auxiliary work on the manufacture of dishes and culinary products
- preparation of delicious and complete food
Requirements
- knowledge of cooking technology and hygiene rules
- ability to cook delicious food
- the cleanliness of the
- readiness to perform tasks in combat areas
What We Offer
- mobilization until the end of martial law or contract service
- the possibility of service for candidates who, according to the conclusion of the VLC, are suitable for service in military support units, TCC and SP, higher educational institutions, training centers, etc.
- cash security in accordance with the norms of current legislation
- possibility of service for candidates with the status of IRF
- cash allowance from UAH 20,000 to UAH 120,000, depending on the task and place of service
- the possibility of transferring active military personnel with the consent of the immediate commander
- guaranteed annual basic leave + additional leave of 10 days for family reasons
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