The Cook

Responsibilities

cooking and cooking products for military personnel
compliance with sanitary hygiene rules
portioning (completion), distribution of dishes of mass demand for a large number of military personnel

position of rank and file
knowledge of cooking technology and hygiene rules
knowledge of the norms of daily nutrition, the norms of the output of ready meals
knowledge of the principles of operation of technological equipment, rules of its operation
availability of appropriate qualification level of education and experience

mobilization until the end of martial law or contract service
cash allowance from 23,000 to 123,000 hryvnias depending on the execution of combat orders and place of service
career growth and the possibility of professional growth
provision of all necessary means and equipment
full nutrition
assistance for moving to a new place of service
annual financial assistance for recovery
the status of a participant in hostilities
training before entering the position, if necessary, training in professional training both in Ukraine and abroad
package of social and legal guarantees for the protection of servicemen and members of their families
free medical care
the possibility of obtaining a preferential loan under the state program "eOselya" for the purchase of housing

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